Here is where things get interesting: I replaced 1 oz. of the Kent Goldings by 2 oz. of homegrown Nugget hops from our 2005 batch (stored in the freezer). We harvested these a little too late in the season, so they were past their prime. Hence going up to 2 oz. This is the purest guesswork.
Just finished the boil. I filled the bathtub with cold water and put the pot in it to cool. This will take a while, during which time I will clean the primary fermenter.