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Brewing Notes -- Cherry Stout II -- update
minicon ddb
The wort has been been chilled and transferred to the primary fermenter. The yeast has been pitched. Initial gravity 1.070. I made it up to nearly 6 gallons because of expected losses (cherries) at racking.

There was a messy boil-over at the start of the boil, but otherwise the process went OK.
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Cherry Stout II -- bottled

User gmcdavid referenced to your post from Cherry Stout II -- bottled saying: [...] I bottled the cherry stout that I started on December 22. Final gravity 1.024. This seems absurdly high, but my final gravities are often high, and the initial gravity for this was 1.070. Alcohol content 6.2%. and I tasted the ... [...]

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