Glenn McDavid (gmcdavid) wrote,
Glenn McDavid
gmcdavid

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Brewing Notes -- Cherry Stout II -- update

The wort has been been chilled and transferred to the primary fermenter. The yeast has been pitched. Initial gravity 1.070. I made it up to nearly 6 gallons because of expected losses (cherries) at racking.

There was a messy boil-over at the start of the boil, but otherwise the process went OK.
Tags: beer, brewing
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